“Paella” Quinoa Style!
I recently discovered the awesomeness that is Quinoa. Quinoa is, in my opinion, a healthy alternative to using rice in any dish. It’s a tiny little grain that looks a little funny, but can be seasoned to pack a heck of a punch. I decided to turn it into a Paella dish because I loves … Read more
Turkey Chops & Cheese Grits
I love Grits. I am a GRITS (Girl Raised In The South). So if I can find a yummy way to eat grits any time of the day, I will do it. I saw Paula Deen make something like this except she used Pork Chops and Pork Bacon, and my arteries started to harden. As … Read more
Chicken & Ritz! (Oven Fried)
So this year I decided to get my life together and really be more thoughtful about what I put into my body. That is hard to do when you are indoctrinated to love and desire certain foods. The southern girl in me will never part with Mac & Cheese, Grits, or other awesome fatty foods, … Read more
Sausage & Potato Frittata
As I get older I find myself getting deeper and deeper into my Southern ways. So much so that I now mix my food up. I went from hating to have it touch to making sure my fork has a bit of everything on it before I devour it. Kind of funny I suppose. I … Read more
Banana Rum Bread Pudding
I’ve posted the blog before but here’s the actual recipe. I feel bad for telling people to just watch the video. This is one of the most awesomest desserts I make. Banana Rum Bread Pudding Prep Time: 30 mins Cook Time: 1 hour What you’ll need: 4 Eggs 1 1/4 C Dark Brown Sugar 3 … Read more
Chicken Taco Salad
Move OVER Chipotle! Everyone in the world knows that Chipotle is made purely of crack cocaine. I remember when I lived in Atlanta I must have eaten Chipotle about 3 times a week. Well now that I’m a student, I’m broke and that “Freshman 15″ is real. So instead of hopping up and spending $6 … Read more
JG* Runs The Kitchen was nominated for Best Cooking Blog!
The Girl Behind The Apron
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